30/09/2018 • CDI • Rosewood Abu Dhabi • ABU-DHABI

Employee Dining Room Attendant

30/09/2018 • OFFRE VENDÔM

Employee Dining Room Attendant

rosewood-abu-dhabi-Rosewood Abu Dhabi - Pool at Dawn

Description de l'offre

Plan, prepare, set up and provide quality service in all areas of food service including, but not limited to menu items, line specials, displays/ presentations of appetizers, entrees, side dishes, sauce, stock and sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Responsibilities:

  • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
  • Ensure that standards are maintained at a superior level on a daily basis.
  • Maintain complete knowledge of Employee Dining Room capacity, hours of operation, proper table set-up.
  • Maintain complete knowledge of all menu items, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
  • Maintain complete knowledge and comply with all policies/service procedures.
  • Complete opening side duties as assigned:
    Check quality and amount of all stock and supplies using checklist.
  • Prepare napkins.
  • Requisition all necessary supplies and transport from storeroom to Employee Dining Room.
  • Set tables according to service standards.
  • Set up all condiments (butter, jellies, syrups, juices) and beverages (tea-coffee) according to service standards.
  • Ensure a sufficient supply of all silverware, glassware and chinaware for service.
  • Prepare display of all cold food items (cereals, fruits and salads).
  • Check cleanliness and condition of assigned station and service areas; rectify any deficiencies.
  • Assist employees with food & beverage, engage in “small talks”.
  • Anticipate employees' needs, respond promptly and acknowledge all employees, regardless if busy and whatever time of day.
  • Maintain positive employee relations at all times.
  • Be familiar with all hotel employees to overview the flow of people accurately.
  • Handle employee complaints and always bring them to the concerned departments.
  • Monitor and maintain cleanliness, sanitation and organization of assigned areas.
  • Clean and reset tables immediately after employee departs.
  • Remove any left wares from tables as assigned and transport to dishwashing area.
  • Complete closing side duties:
  • Properly store all reusable goods.
  • Breakdown all goods as specified in departmental standards.
  • Clean all equipment as assigned in the side duties.
  • Restock items for next service.
  • Remove all dirty linen if any.
  • Stock all condiments.
  • Reset tables for next meal period.
  • Complete all closing reports as assigned.
  • Exhibit a friendly, helpful and courteous manner when dealing with all employees.
  • All other duties as required.

Pour visualiser ou postuler à l’offre d’emploi vous devez avoir un compte candidat.

Postuler à l'offre


Pour visualiser ou postuler à l’offre d’emploi vous devez avoir un compte candidat.

Se connecter


Mot de passe oublié ?

S'inscrire

S'inscrire

Mot de passe oublié ?



Annuler