Davies & Brook
Chef Daniel Humm and Restaurateur Will Guidara of ‘Make It Nice Hospitality’ will take the helm at Claridge’s new restaurant, Davies & Brook, set to open Summer 2019.
The restaurant will be called Davies and Brook (after the streets that the hotel sits on) and whilst it’ll be a fine dining affair, don’t expect extravagant, long tasting menus. And it’s definitely not going to be a carbon copy of EMP even though chef de cuisine Dmitri Magi is coming over to lead the kitchen.
Having the opportunity to bring our cuisine and hospitality to the most storied hotel in the world is really a remarkable feeling and a dream come true.
Widely regarded as two of the world’s culinary leaders and innovators, Humm and Guidara operate ‘Eleven Madison Park’, voted #1 in the world by The World's 50 Best Restaurants in 2017, as well as the ‘NoMad’ restaurants and bars in New York, Los Angeles, and Las Vegas, and ‘Made Nice’, a fast-casual restaurant in New York City.
© Eleven Madison Park
The restaurant, which will be designed by Brad Cloepfil from Allied Works, who recently completed a redesign of Eleven Madison Park. Headed up by Executive Chef Dmitri Magi, Davies & Brook will focus on warm, inviting, and engaging hospitality with delicious and beautiful cuisine. A fine dining restaurant without pretence that embraces the heritage of its location with a contemporary sensibility.
The history of Claridge’s and the responsibility that comes with opening a restaurant within those walls is not something we take lightly – it’s an opportunity we’re truly humbled by and we can’t wait to open our doors later this year.
Opens summer 2019
Brook Street, London W1K 4HR
Article source : https://www.claridges.co.uk/restaurants-bars/davies-and-brook/