18/08/2021

Nobu Hotel Ibiza Bay launches new restaurant, BiBo, by celebrated Chef Dani Garcia

news-main.1629191996.jpg

Ideally positioned on the shores of Ibiza’s Talamanca Bay, Nobu Hotel Ibiza Bay is a food lover’s paradise. With a septet of restaurants and bars to choose from, including the newly opened BiBo by Dani Garcia, there are no agendas here. Breakfast is served at your leisure, and relaxing lunches blend into deliciously free-spirited nights.

The five-star Nobu Hotel Ibiza Bay welcomes guests back to enjoy the essence of laidback luxury and island life with an extended season running until 2 November 2021. New for this summer, the resort introduces BiBo by Dani Garcia – a seasonal pop-up that brings a creative new dining experience to the relaxed Ibizan beachfront.

BiBo joins the renowned Nobu Restaurant to broaden the resort’s vibrant all-day and night gourmet offering for guests and visitors. Also new for 2021, guests can enjoy Sunday Brunch at Nobu Restaurant, bursting with classics and vegetarian options served alongside refreshing cocktails. The culinary choice continues with Chambao, the casual chiringuito beach restaurant just steps from the sea.

“We’re delighted to be partnering with Dani Garcia to bring his BiBo dining concept to our guests at Nobu Hotel Ibiza Bay. Alongside Nobu Restaurant and Chambao, Dani Garcia’s BiBo brings innovation and creativity in cuisine to the island of Ibiza, so guests can experience traditional Spanish flare combined with exceptional global flavours,” says chef Nobu Matsuhisa.

Open as of 28 May 2021, BiBo Ibiza Bay offers diners an alfresco space to enjoy fresh, inventive sharing plates and captivating, playful cocktails. Led by revered Spanish chef Dani Garcia, BiBo Ibiza Bay blends the Michelin-starred chef’s creativity and imagination to craft inventive dishes delivering a sense of fun and adventure. Encapsulating the magic of the island, the new restaurant – Dani’s first restaurant venture in Ibiza – will sit alongside chef Nobu Matsuhisa’s famous namesake restaurant where exceptional quality, service and taste take priority. Reservations at BiBo Ibiza Bay can be made here.

“Arriving to a paradise like Ibiza is a dream. Personally, I am passionate about the island and being able to share my BiBo concept with locals and visitors to enjoy the flavours of the world and the cosmopolitan universe of my brasserie. The relaxed and luxurious atmosphere of Nobu Ibiza Bay made it the perfect place to locate BiBo,” says Dani Garcia of his BiBo Ibiza Bay restaurant.

Garcia’s pop-up restaurant is open from 7pm to midnight and serves iconic dishes from the BiBo menu, such as the whole fried marinated sea bass. Completely new and exclusive to BiBo Ibiza Bay is a menu of small plates with a Mexican influence. Co-designed by chef Abril Chamorra, these include dishes like freshly caught red shrimp aguachile. All in all, the BiBo Ibiza Bay menu guarantees bold, new flavour pairings that are inspired by Dani’s international travels.

The hotel’s social vibe will continue with the best of Ibiza’s DJs playing a carefully curated eclectic, effervescent soundtrack at the restaurants. The music-imbued atmosphere will ensure long, casual lunches can stretch into dinner, drinks and beyond as the sun sets over the picturesque bay.

Article source : https://cutt.ly/SQCAarf

On the same subject

See all news