Conrad Bora Bora Nui Resort announced the appointment of new Resort Manager, Gregory Brossard, to lead operations and elevate the award-winning resort’s luxury offerings.
Gregory Brossard has been a key player in the hospitality and fine dining industry for nearly 20 years. He has led culinary teams and managed operations in hotels and top-tier restaurants around the world including The Ritz Carlton in Kyoto, Japan, The Ritz Carlton in Saudi Arabia, Caprice at the Four Seasons Hong Kong, and has extensive experience managing food and beverage operations for 3-Star Michelin rated establishments in France and London. He most recently served as Director of Operations at Higashiyama, a Ritz-Carlton Reserve in Niseko, Japan.
His passion for the culinary arts has helped him achieve outstanding results that translate to an unparalleled guest experience in the food and beverage arena. This is furthered by his meticulous attention to detail and ability to seamlessly manage complex operations. At the heart of his work, is making it his mission to go the extra mile for guests, leading and inspring large teams to succeed, all while providing a five-star product to dazzle today’s global traveler.
“What started as a love for travel and fine dining when I began working in the hospitality industry almost two decades ago, has transformed into so much more. I have spent my career serving guests around the world, operating under the simple mission of creating thoughtful, refined experiences that translate into lasting memories,” Brossard said. “The opportunity to do this for guests at Conrad Bora Bora is a dream, and I look forward to further elevating and expanding the already outstanding resort offerings that truly cater to unique, quality, one-of-a-kind stays.”
Conrad Bora Bora Nui blends Tahitian history and legend with modern design and amenities. Dining concepts include an overwater lounge and swim-up pool bar serving international cuisine, while the full-service Hina Spa offers an indulgent oasis with seven indoor treatment rooms and one open-air space overlooking the lagoon. The resort also features an expansive infinity pool, Kids Club, fitness center, tennis court, retail spaces and complimentary activities such as kayaking, snorkeling, scuba diving, stand up paddle boarding, and sight-seeing boat tours. The exclusive private islet of Motu Tapu, located a short boat ride away, is ideal for intimate events and romantic dinners for two. Additionally, guests have access to Conrad’s daily activities providing a selection of authentic experiences that connect them with local Tahitian culture.
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