Located on Mount Street, the new store has been launched by the iconic Connaught London, a five-star luxury hotel in London’s Mayfair.
Patisserie is some of the hotel’s most famous offerings and the launch of this independent outlet will see a selection of handmade pastries and patisseries created by Nicolas Rouzaud, Executive Pastry Chef at The Connaught. Customers will be treated to delicious treats alongside coffee, artisan tea and champagne, for those looking to further indulge.
With an offering consisting of everything from pain au chocolat, to loaf cakes, gateaux de voyage and lemon madeleines, there’s a luxurious treat for every guest at The Connaught Patisserie to enjoy. Seasonal items will also be available in the shop with classic offerings such as Paris-Brest, Apple Tatin and St Honoré also on offer.
The new patisserie opens today, Monday 12 October and will open from 8am to 6pm each weekday, and 10am to 5pm on Saturday and Sunday.
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