24/10/2018

Belmond Launches The Art of Gastronomy Dining Experiences

news-main-belmond-launches-the-art-of-gastronomy-dining-experiences.1540305435.jpg Photo credit: Belmond Le Manoir aux Quat' Saisons

Discover culinary paradise with the array of enticing new experiences.

Calling all gourmands – Belmond has launched The Art of Gastronomy – a new series of guest experiences where travel, art and food collide.

Designed to take guests closer to the land and people who keep culinary traditions and food of provenance alive, the exciting new offerings have been specially tailored to individual travel motivations. Whether it’s cultural enrichment, adventure, wellness or celebration – Belmond has created a menu for all tastes.

From breakfast in the wild, getting close to the elephants in Botswana; to sensory travel across plentiful landscapes in Asia or Peru; tequila rituals on a Mayan beach and slow cruises through Champagne; to nourishing the body and mind through sustainable soul food and Michelin starred cuisine.

Here’s a taste of what’s on offer:

South East Asia & Peru

For those seeking complete cultural immersion with a taste for adventure – try two new culinary journeys crossing land, rail and river in the aromatic landscapes of South East Asia and Peru.

1 The Grand Culinary Tour of Asia
A 4-night epicurean adventure encompassing the continent’s vast array of gourmet highlights, available only through Belmond’s unique portfolio of hotels in Cambodia, Laos, Thailand and Indonesia, river cruiser and hotel in Myanmar and luxury train travelling through Thailand through Malaysia to Singapore.

Highlights include, discovering the traditional art of Laotian rice farming; a mystery dinner safari by tuk tuk in Cambodia; floating cookery classes on the River Kwai and ‘Art’ernoon’ teas celebrating the emerging artists of Myanmar.

Prices from $14,499 / £11,160 per couple.

2 The Great Food Adventure: Peru
Enjoy a 10-night tour throughout the culinary paradise of Peru, from the cosmopolitan buzz of Lima, to basking in the soaring, rugged beauty of the Andes to uncovering the secrets of the floating islands of Lake Titicaca. Peru is a land of inspiring contrasts – its culinary identity is just as diverse.

Highlights of the journey include: the traditional art of Peruvian Ceviche making in Lima; experiencing the ancient hot stone ‘Pachamanca’ ceremony on the shores of the mighty Urubamba River; harvesting some of the 4,000 varieties of potatoes with the local communities near Cusco; the ultimate sparkling champagne moment on a private island in the middle of Lake Titicaca and ‘Breakfast with the Condors’; a private dining experience in Colca Canyon.

Prices start from $7,340 / £5,674.

Africa

At the newly imagined Belmond Savute Elephant Lodge in Botswana, guests seeking a ‘wild awakening’ can have a front row seat as the art of nature rises at dawn and breakfast is served from the new viewing hide. A tented oasis set beside the mysterious Savute Channel has reopened following a complete renovation, celebrating the ‘Timeless Art of Exploration’ – the lodge has been designed to connect guests with the abundant wildlife of this rich region of Botswana.

Prices start from $3,395 per person.

England

A champion of sustainability, zero waste and placing fresh, seasonal produce at the heart and soul of his cuisine, Raymond Blanc OBE introduces the Gardening School at Belmond Le Manoir aux’Quat Saisons, Oxfordshire – sharing his secrets and knowledge of what feeds the soul of the Michelin starred restaurant and hotel.

‘My Mum told me – you shall waste not! And that, is the beating heart of Belmond Le Manoir aux’Quat Saisons’, Raymond Blanc, OBE.

Prices start from £110 per person.

France & Mexico

Raising a glass to traditions in France and Mexico – Belmond takes guests on delicious discoveries of the drinks that are an integral feature of local celebrations – from Tequila to Champagne.

1 Mexican Traditions
Belmond Maroma Resort and Spa celebrates its Mexican culinary traditions with ‘Noches de Cantina’ – a newly introduced celebratory dinner centered on the ritual of savouring tequila. Inspired by Mexico City’s popularization of cantinas in the 1950s, where friends and family would gather to socialise and drink tequila paired with complementary small dishes ‘botanas’.

Priced from $549.00 / £422 per person.

2 French Fancy
Belmond Afloat in France launches new and exclusive slow cruises on the rivers of Champagne, exploring the spirit of the region. Following the trace of liquid gold along the river Marne, guests are transported in ultimate style as they are invited to taste and discover the history and future of champagne. Visiting world class institutions and artisanal houses, passing through picturesque landscapes, the gentle pace and elegant setting of the river echo the way in which champagne should be enjoyed— in relaxed indulgence.

Aboard the elegant new addition to the fleet, Belmond Pivoine, guests explore Champagne’s iconic towns from Ay to Epernay, as well as Dom Perignon’s tomb at Hautvillers. A private guide ensures that no treasures are left unexplored, while an on board chef prepares to spoil guests with local delicacies. A heated pool on the deck is the perfect spot to unwind with a glass of local bubbly.

Prices start from €5,200 per person.

 

Article source : http://www.four-magazine.com/tasting-notes/belmond-launches-the-art-of-gastronomy-dining-experiences/

Login


Password forgotten?

Register

Register

Password forgotten?



Cancel