Anantara The Palm Dubai Resort presents Award-winning Dutch Pastry Chef Marike Van Beurden for a limited time this February.
Award-winning Dutch Pastry Chef Marike Van Beurden is a renowned culinary artist that evokes inspiration from her travels and incorporates local elements in her desserts. Enjoy events full of culinary delight this February, for anyone who wishes to celebrate. Treat friends and loved ones to a fabulous brunch or an afternoon tea within the stunning setting of our oceanside resort. For those honouring the love in their life, choose a delightful afternoon tea or indulge in an array of culinary offerings at a special Saturday Fork and Cork brunch.
Afternoon Tea at Lotus Lounge
Chef Marike Van Beurden showcases her specially baked treats at The Lotus Lounge for just three days in February. Delve into the buttery goodness of her patisserie creations accompanied by the finest teas. On Valentine’s Day, the scene will be set for love with red, white and pink themed decorations and pastries. Indulge your sweetest impulses during an elegant afternoon celebration.
Date: 11, 13 and 14 February 2022
Time: 2.00 pm – 5.00 pm
Saturday Fork and Cork Brunch with Chef Marike Van Beurden
Guests can visit Crescendo for a charming weekend brunch combining romance with gastronomic flair on the sands of Palm Jumeirah. Follow a culinary adventure of sumptuous flavours whether you try a speciality from the Saj oven or the rotating convection oven. Tender meats tempt from the rotisserie charcoal grill and perfectly baked pizzas can be enjoyed from the rotating pizza oven. Crisp salads and a variety of sides mean you can add to your meal in whatever manner you fancy. Desserts haven’t been forgotten either, with Chef Marike’s sweet temptations to entice those needing something rich and sweet.
Date: 12 February 2022
Time: 1.00 pm to 4.00 pm
Situated on the eastern crescent of the iconic Palm Jumeirah, Anantara The Palm Dubai offers guests romantic seaside luxury complemented by Thai-influenced hospitality. Discover our incredible dining journeys this February and delight all the senses.
(Photo: Marike van Beurden)
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