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Restaurant La Mère Brazier

L’établissement de La Mère Brazier a été fondé en 1921 à Lyon par Eugénie Brazier, alors âgée de 26 ans. En reprenant ce petit estaminet pour une poignée de francs, la jeune fermière a conqui

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Phone : +33 (0)4 78 23 17 20


12, Rue Royale
69001 LYON
FRANCE

About the company

La Mère Brazier was founded in 1921 in Lyon by Eugénie Brazier, then aged 26. When she took over this small estaminet for a handful of francs, the young farmer won over the palates of the finest gourmets of the time. In 2009, 85 years later, under the aegis of chef Mathieu Viannay, the restaurant was awarded two Michelin stars. A fine reward for this 2004 Meilleur Ouvrier de France who bought this legendary establishment in 2008. Politicians and personalities from various backgrounds have been coming and going for almost a century at the tables of this restaurant which has become an institution.

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