Fabulous festivities await at Le Meurice this winter, with beautiful decorations, memorable dining experiences and spa treatments to help you get set for party season. It’s time to celebrate in style.
A magical stay awaits at Le Meurice
With a beautifully opulent setting and plenty of festive surprises, Le Meurice is the perfect place to celebrate in style. Join us for a luxury stay this season and we’ll treat you to a delicious daily breakfast and a chilled bottle of champagne to toast the occasion.
Festive Season at Le Meurice includes:
- Luxury accommodation for two
- American breakfast for two
- Welcome bottle of Moët & Chandon champagne
- Cédric Grolet cookies
Rates
Superior room from 830€
Deluxe Junior Suite from 1,430€
Prestige Suite, Park View from 3,680€
Restaurant le Meurice Alain Ducasse
Our talented team presents fine dining with a difference at two Michelin-starred Restaurant le Meurice Alain Ducasse, with festive menus for Christmas Eve and New Year’s Eve. Discover dishes such as succulent lobster and back of venison, before finishing with Cédric Grolet’s delectable smoked pear.
Christmas Eve dinner
Six-course menu – €650 per person
With additional wine pairings – €900 per person
Served from 7.30pm
New Year’s Eve dinner
Six-course menu – €990 per person
With additional wine pairings – €1,350 per person
Served from 8pm
Reservations
For more information or to make a reservation, please contact:
+33 (0)1 44 58 10 55
restaurant.LMP@dorchestercollection.com
Restaurant Le Dalí
This year we invite you to celebrate in style, as we present special seasonal menus at Restaurant Le Dalí. Join us on Christmas Eve for live jazz entertainment over dinner, or begin the ultimate countdown to 2020 as we welcome a talented singer, jazz quartet and DJ to perform on New Year’s Eve.
Christmas Eve dinner
Five-course menu – €380 per person
Served from 7.30pm
New Year’s Eve dinner
Five-course menu – €480 per person
Served from 8pm
Reservations
For more information or to make a reservation, please contact:
+33 (0)1 44 58 10 44
ledali.LMP@dorchestercollection.com
Cédric Grolet’s yule log
This year our award-winning pastry chef and his team transform a traditional yule log into a light, delicate creation made with lemon, cereal and fresh herbs. Delicately laid on a crispy base, it will be covered with a lemon and yuzu ganache before the final flourish – a fluffy lemon mousse. The result is a wonderfully surprising dessert that makes a delicious festive indulgence.
La Pâtisserie du Meurice par Cédric Grolet
Available December 17 – 31 to take away
Pre-order from December 3
€50 per yule log (serves three to four)
€98 per yule log (serves six to eight)
Restaurant Le Dalí
Available December 16 – 26, 3.30 – 6pm, at lunch or dinner
€20 per slice
Dorchester Collection
Dorchester Collection is a portfolio of the world’s foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company’s mission is to develop an impeccable group of the finest landmark hotels through the acquisition and management of wholly-owned and part-owned hotels, and to enter into management agreements. The current portfolio includes the following hotels (in the order in which they joined the group): The Dorchester, London; The Beverly Hills Hotel, Beverly Hills; Le Meurice, Paris; Hôtel Plaza Athénée, Paris; Principe di Savoia, Milan; Hotel Bel-Air, Los Angeles; Coworth Park, Ascot, UK; 45 Park Lane, London; Hôtel Eden, Rome.
Dorchestercollection.com
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